i fear that a lot of knowledge of traditional indian foods has become a memory. even basic things like butter, idli, pickles, sourdough roti, etc. i know it takes time but the proper processing of food provides so many benefits. herbalist too should be preparing wholesome food
i liked this article:
www.ncbi.nlm.nih.gov
i liked this article:
Traditional food knowledge of local people and its sustainability in mountains of Uttarakhand State of India - PMC
With homogenisation of various cultural groups due to outside forces and the effect of globalisation, many traditional foods, as developed by various cultural groups, have been lost or on the verge of elimination. In this context, the present study ...
www.ncbi.nlm.nih.gov