Which herbs do you use in your daily life?

[Mahaved]

• Basil – Great in pasta, salads, and tomato-based dishes.
• Parsley – Adds freshness to almost any savory dish.
• Cilantro (Coriander leaves) – Common in Mexican, Indian, and Thai cuisine.

 

[Matthew Capowski]

Lots of wonderful culinary ingredients are herbs. You listed 3 amazing ones. More I can think of:

• Mint -- both in tea and dishes
• Rosemary -- especially with meats and breads
• Thyme -- great in meats and soups
• Oregano -- for many Mediterranean recipes
• Dill -- many dishes, but I think of its affinity with fish
• Sage -- meat and stuffing
• Chives -- on potatoes and in soups or with eggs
• Tarragon -- for many French cuisine dishes
• Bay leaves -- so many soups and stews and curries
• Lemongrass -- hard to imagine Thai cuisine without it
• Lavender -- I don't use this much but it obviously has a nice scent
• Chili peppers -- lots of known benefits
• Ginger -- in baking and soups and stews and curries
• Turmeric -- well, curries as an obvious starting point, but it works well with many protein dishes
• Garlic -- almost every cuisine uses this
• Onion -- considered a rasayana in some contexts

 

[Mahaved]

Lots of wonderful culinary ingredients are herbs. You listed 3 amazing ones. More I can think of:

• Mint -- both in tea and dishes
• Rosemary -- especially with meats and breads
• Thyme -- great in meats and soups
• Oregano -- for many Mediterranean recipes
• Dill -- many dishes, but I think of its affinity with fish
• Sage -- meat and stuffing
• Chives -- on potatoes and in soups or with eggs
• Tarragon -- for many French cuisine dishes
• Bay leaves -- so many soups and stews and curries
• Lemongrass -- hard to imagine Thai cuisine without it
• Lavender -- I don't use this much but it obviously has a nice scent
• Chili peppers -- lots of known benefits
• Ginger -- in baking and soups and stews and curries
• Turmeric -- well, curries as an obvious starting point, but it works well with many protein dishes
• Garlic -- almost every cuisine uses this
• Onion -- considered a rasayana in some contexts

Thanks for solving my query

Matthew Capowski​